Natural iran Pampatamis
Steviol Glycosides
Saray steviol glycosides, ya tatawagen met ya stevia glycosides odino stevia sugar, et natural ya aliwan sustansyadon pampatamis ya kabiangan na glycoside class. Saraya et naala tan napino ed saray bulong na tanaman ya stevia (Stevia repens), sakey a tanaman ya singa dika ed pamilya na Asteraceae. Saraya et diterpenoid glycosides, amputi odino medyo duyaw ya anggapoy angob ya kristal ya pulbos ya say molecular formula to et C38H60O18. Say melting range da et 196-202 degree, ya say calorific value da et 0. Mas masamit iratan na ngalngalin 300 beses nen say sucrose, ya medyo ampait tan singa dika so taway da, tan kalkalnan ondarakel so tamis da. Saray steviol glycosides et natunaw ed danum tan ethanol, hygroscopic, tan walaan na mabiskeg ya thermal stability, kanian mairap iran nabulok.
Saray glycosides na prutas na monghe et natural ya pampatamis na triterpenoid glycoside. Say masamit ya kabiangan da et C60H102O29·H2O, ya walay 5 ya glucose residues. Nagawa iratan diad panamegley na pangala ed prutas na monghe ya walay danum odino 50% ya ethanol, insan natipon, pamaraan, tan pan-recrystallize. Say monk fruit glycosides et amputin kristalin pulbos ya walay melting point ya 197-201℃(nabubulok). Mas masamit iratan na 260 beses nen say sucrose, ya walay mansiansian masamit tan ampait ya taway ya singa steviol glycosides.
Say glycyrrhizin, ya kabkabat met bilang glycyrrhizin, et walay pormula ton C42H62O16. Saya et sakey ya amputin kristal ya pulbos ya walay melting point ya 220℃(nabubulok), say calorific value to et 0, tan say tamis to et 200 beses nen say sucrose. Walay temporaryon ampait ya taway to. Say licorice extract et medyo ag natunaw ed danum tan natunaw ya solusyon na ethanol, balet ta mainomay ya natunaw ed ambetel a danum. Saya so makapuy ya asido tan malaknab ya uusaren parad pamaaligwas tan pamarakep na tamis, tan parad pananguman na taway. No usaren ya kaiba so sodium saccharin tan nucleic acid-based flavorings, walay synergistic ya epekto to ed katamitan tan panlaok. Saray produkto ya naala ed tindaan et say ammonium odino potassium salts to.
Say xylitol, ya kabkabat met bilang pentapentyl alcohol, et walay pormula ton C5H12O5. Say puron xylitol et sakey ya amputin kristalin pulbos ya walay tunaw ya 92-96 degree. Maong so thermal stability to, say calorific value to et 17 kJ/g, tan say katamitan to et 0.65-1.05 beses nen say sucrose. Makarepresko so taway to no direktan kanen. Bilang sakey a filler sweetener, say xylitol et makapangiter na istruktura tan karakel na kakanen tan walaan na saray kimey a singa say pangisebel ed pakabulok na ngipen, ag pansengegan na pananguman na lebel na asukar ed dala, tan pangisulong na ibaleg na makagunggonan flora ed bituka. Say xylitol et mangaamper ed idakel na lebadura tan say aktibidad na panagpaalsa; kanian, ag-itan matukoy parad saray kakanen ya mankaukolan na lebadura. Say alablabas ya pan-inum na xylitol et nayarin pansengegan na ag-inkakomportable ed eges odino panag-ebak. Makarepresko so taway to tan makapaaligwas na taway no ilaok ed arum ya pampatamis. Walay baleg ya epekto to ed pangipetek na panlabay tan angob, tan say katamitan to et maong met no usaren a kaiba so saccharin tan acesulfame potassium, ya mangiyamot ed saray agmakapaliket ya panlabay tan taway ya mabetbet ya nisiglaot ed saray mabiskeg ya pampatamis. Say alablabas ya iyinum na erythritol et nayarin pansengegan na panag-ebak tan panag-ugip.
Natural ya Nanlapud Pampatamis
Sucralose
Say sucralose, ya tatawagen met ya trichlorogalactosucrose o sucralose, et sakey a trichloro ya nanlapud sucrose. Say pormula na molekula to et C12H19O8Cl3. Saya et sakey ya amputin kristal ya pulbos ya walay melting point ya 125℃tan say calorific value ya 0. Saya et 600 beses ya mas masamit nen say sucrose, walay puro, singa sucrose- ya katam, anggapoy aftertaste, tan ag pansengegan na panbulok na ngipen odino pan-fluctuate na blood sugar. Say sucralose et walaan na ekselentin inkatunaw tan inkapekder, tan sarag ton patundaen so maasim tan maasin iran panlabayan; sarag ton itabon iray agmakapaliket a panlabayan a singa say inkaasim, inkapait, tan saray larak na alak; tan sarag ton paaligwasen so maanghang tan singa gatas ya lasa.
Say alitame, ya tatawagen ya aspartic acid alanine, et sakey a dipeptide sweetener ya say molecular formula to et C14H25N3O4S·2.5H2O. Saya et sakey ya amputin kristal ya pulbos, ngalngalin 2000 beses ya mas masamit nen say sucrose tan 10 beses ya mas masamit nen say aspartame (APM). Saya so aliwan-sustansyadon pampatamis ya mipara so taway to ed sucrose, anggapoy aftertaste odino metal ya astringency, tan aliwan-hygroscopic. Mainomay itan ya natunaw ed danum tan ethanol, malet ya maong, tan maong so resistensya tod petang tan asido. Malet itan ed saray kaliberliber ya walay pH 5-8. Diad kondisyon na panagluto, say alitame et mas malet nen say aspartame, ya mansiansian bentaha na aspartame legan ya natalonaan to ray disbentaha to. Say alitame et aliwan matukoy ya usaren ed tinapay tan alak.
Artificial Sweeteners: Neotame. Say neotame et sakey a nanlapud aspartame ya naporma diad pangiyarum na hydrophobic group ed molekula na aspartame. Say kemikal ya ngaran to et dimethyl ethyl aspartate, ya say molekular ton pormula et C20H30N2O5. Saya et sakey ya amputin kristalin pulbos, balet kaslakan et say monohydrate et naala, ya walay empirical molecular formula ya C20H30N2O5·H2O, say melting point to et 80.9-83.4 degree, tan ag-onbubulok. Say neotame et 30-60 beses ya mas masamit nen say aspartame tan 6000-10000 beses ya mas masamit nen say sucrose. Mansiansia ed saya so dakel ed saray ekselentin kablian na aspartame, a singa say puron katamitan, maong a panagbunog na taway tan saray kablian a mamaaligwas ed taway, anggapoy calories, tan anggapoy cariogenicity. Say neotame monohydrate et aliwan -hygroscopic. Diad acidic ya kaliberliber, say neotame et walaan na ngalngalin parehon inkapekder a singa say aspartame; balet, diad neutral ya pH odino diad temporaryon atagey a temperatura, say neotame et mas malet nen say aspartame, kanian matukoy itan ed saray aplikasyon ya ag matukoy so aspartame, singa diad saray baked goods.
Say saccharin, ya tatawagen ya o-sulfonylbenzoimide, et walay pormula ton C7H5O3NS, say pakatunaw to et 228-230 degree, tan sakey ya andiay kolor ya kristal odino amputin pulbos. Say tami to et ngalngalin 500 a danay nen say tami na sucrose. Say saccharin et kabkabat met bilang insoluble saccharin o saccharin acid. Say kaslakan ya tatawagen ya saccharin et say sodium saccharin, say sodium salt na saccharin, ya say molecular formula to et C7H4O3NSNa·2H2O. Mainomay itan ya natunaw ed danum tan tatawagen met ya soluble saccharin. Ompatnag ya anggapoy kolor to ya singa amputin orthorhombic plate- ya kristal, anggapoy angob to odino walay daiset ya angob to, ag nayarin na-metabolize ed laman na too, walay calorific value ton 0, tan say aqueous solution to et walay ampait ya aftertaste to. Say Cyclamate, ya tatawagen ya cyclohexylsulfamic acid, et walay pormula ton C6H13NO3S. Saya et sakey ya amputin kristal ya pulbos ya walay natunaw ya 169-170℃tan say calorific value to et 0. Say tamis to et 40-50 beses nen say tamis na sucrose. Say cyclamate ya nalako ed tindaan et say sodium odino calcium salt to, ya ompatnag ya singa anggapoy kolor odino amputin mankibalatar iran kristal. Saya et ag-onkukurang ed petang, aliwan hygroscopic, mainomay ya natunaw ed danum, anggapoy agmakapaliket ya aftertaste to, tan agmet napapait. Say Cyclamate et kaslakan ya uusaren a kaiba so saccharin, a mabetbet a 10:1 so ratio to, pian naseguro so pantamis tan pankakasakey na agmakapaliket iran taway, kanian napaaligwas so panlabayan. Wala met iray report nipaakar ed pankakasakey na cyclamate, saccharin, tan aspartame. 1.4.4 Acesulfame K Say acesulfame K, ya kabkabat met bilang AK sugar, et walay ngaran ton acesulfame potassium, ya say molekular ya pormula to et C4H4SKNO4. Say puron produkto et sakey ya amputi, oblique crystalline powder ya walay melting point ya 123 degree. Onggapo itan ya nabulok ed tagey na 225 degree, walay calorific value ton 0, tan 150 beses ya mas masamit nen say sucrose. Makapaliket so taway to ya anggapoy agmakapaliket ya taway to tan nayarin ilaok ed arum nin pampatamis. Say Acesulfame K et mainomay ya natunaw ed danum tan ag-onkupas ed petang tan asido.