Preserbadon Prutas: Saray sweetener et makanakana iran kaaruman ed kakanen diad panaggawa na preserbadon prutas. Saray compound sweeteners, ya ginawa diad suston pankasakey na saray sweetener base ed indibidual iran kablian da, et makapangipaaligwas tan makapaaligwas ed inka-tamis na saray nipreserba ya prutas. Impanengneng na saray eksperimento nen Saelzer ed saray preserba na peras ya no say AK sugar tan galactosucrose et direktan inyarum odino diad solusyon, ya say sweetness ratio et 80/20 (konsentrasyon ya 0.066 tan 0.007 g/100 mL), say taway to et mas maong nen say sodium saccharin tan complexecsulfonate cylofonate. Saray sweetener et walaan na nikadkaduman angob na peras, walaan na puron tamis ya asingger ed sucrose, tan maong so inka-retention da. Diad panaggawa na preserbadon prutas, say pangusar ed saray synergistic effects na nanduruman sweetener tan pampili na matukoy iran balon sweetener parad compound use et aglabat makabawas ed karakel na sweetener ya uusaren no ag ingen makadampot met na maong a kalidad na pakalikna, ya mangilukas na malaknab iran posibilidad parad iyaaligwas na produksyon na preserbadon prutas.
Saray iinumen: Saray iinumen et mankaukolan na andukey a panaon; kanian, say inkapekder na bilay na saray pampatamis et importante. No alaen so carbonated ya iinumen bilang alimbawa, say sensory test ed saray iinumen ya cola et angipatnag ya say pangiyarum na aspartame tan pangisimpen ed satan ed temperatura na kuarto ed loob na 3-4 bulan et manresulta ed 70%-}80% labat na aspartame ya nakeraan, ya sengegan na ibawas na tami. Balet, say pangiyarum na acetyl ether tan aspartame ya mankakasakey et mamasiansia ed katamit anggad sankaabigan ya petsa na pangusar tan naseguro so pareparehon kalidad. Niarum ni, say neotame et makapansiansia ed inkaepektibo to ed cola-type carbonated ya iinumen ed loob na 16 a simba, a mipara ed shelf life na saray komersyal ya low-energy carbonated ya iinumen. Say neotame, kaiba so pigaran reducing sugars a singa say glucose, fructose, tan lactose, et nayarin usaren ed lemonade, root juice drinks, tan arum nira.
Diad saray baked goods, nilikud ed pangiter na marakep ya itsura ed saray produkto, say pan-browning o pan-caramelization ya resulta na Maillard reaction ed baetan na sucrose o glucose tan amino acids et mangiter met na marakep ya taway tan angob.